Defending Our Backyard - ICC Food Festival
Defending Our Backyard is one of the highlights of Vancouver Island’s festival year. Chefs from some of the finest restaurants on Vancouver Island are working together to raise public awareness of the importance of local food and supporting local farms. Defending Our Backyard celebrates Island food, farms and flavours at the picturesque Fort Rodd Hill & Fisgard Lighthouse National Historic Sites in Colwood.
| What |
|
|---|---|
| When |
May 30, 2010
from 12:00 PM to 04:00 PM |
| Where | Fort Rodd Hill and Fisgard Lighthouse National Historic Sites |
| Contact Name | Celine Trojand |
| Contact Phone | 250.370.9930 x 24 |
| Add event to calendar |
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The 3rd Annual
ICC LOCAL FOOD FESTIVAL: Defending Our Backyard is one of the
highlights of Vancouver Island’s festival year. Chefs from some of the
finest restaurants on Vancouver Island are working together to raise
public awareness of the importance of local food and supporting local
farms. Defending Our Backyard celebrates Island food, farms and
flavours at the picturesque Fort Rodd Hill & Fisgard Lighthouse
National Historic Sites in Colwood.
Defending Our Backyard is aimed at the growing audience of people interested in food issues and increasingly seeking local food. In the first year, Defending Our Backyard brought together over 600 people. This year we’re expecting over 1,000 to attend. Tickets are now on sale now, with Early Bird prices and prizes!
We have expanded the event to feature more local food, information and activities. Defending Our Backyard focuses on personal experience and, in addition to sampling some tastes of the Island, participants will also learn about growing more of their own food, composting, the ethical harvest of seafood, local wineries and breweries, the work of food-related special interest groups and farmers’ markets.
About the ICC
The Island Chefs’ Collaborative (ICC) is a community based, social profit organization dedicated to supporting sustainable food and agriculture on Vancouver Island and the Gulf Islands. Over the last five years, the ICC has provided $22,000 worth of equipment to 16 small farms on Vancouver Island — helping to make those farms more sustainable. The ICC’s inaugural Defending Our Backyard raised funds to provide $9,500 in grants to:
Defending Our Backyard is aimed at the growing audience of people interested in food issues and increasingly seeking local food. In the first year, Defending Our Backyard brought together over 600 people. This year we’re expecting over 1,000 to attend. Tickets are now on sale now, with Early Bird prices and prizes!
We have expanded the event to feature more local food, information and activities. Defending Our Backyard focuses on personal experience and, in addition to sampling some tastes of the Island, participants will also learn about growing more of their own food, composting, the ethical harvest of seafood, local wineries and breweries, the work of food-related special interest groups and farmers’ markets.
About the ICC
The Island Chefs’ Collaborative (ICC) is a community based, social profit organization dedicated to supporting sustainable food and agriculture on Vancouver Island and the Gulf Islands. Over the last five years, the ICC has provided $22,000 worth of equipment to 16 small farms on Vancouver Island — helping to make those farms more sustainable. The ICC’s inaugural Defending Our Backyard raised funds to provide $9,500 in grants to:
Sooke School District’s WestShore Teaching Garden in Colwood | Haliburton Community Organic Farm in Saanich
Silver Cloud Farm in Sooke | Holland Farm in Saanich | Kennego Farm on Salt Spring Island
